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Bringing the Flavors of Argentina to Washington, D.C.

Our high-quality Argentine beef is sourced directly from the Pampas region.

At Argie Foods, we’re proud to offer a curated selection of premium Argentine beef — sourced directly from the Pampas and prepared with uncompromising standards. Every cut is grass-fed with a 90-day grain finish, completely hormone-free, and expertly handled to ensure top-tier flavor and tenderness.

Now Available for Order:

Chuck

Eye of Rump

Tenderloin

Striploin (Chain Off)

Thick Flank

Rump

Thin Skirt

Topside

Cap of Rump

Cub Roll (Cap Off)

Tail of Rump

Orders@argifood.com

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Born in the Pampas

Raised on the open plains of Argentina’s Pampas region, our grass-fed, grain-finished beef is hand-selected for its purity, marbling, and flavor. This is where world-class meat begins

Savory Argentine asado with meat and lemon slices grilling on an open fire in Mendoza.

The Asado Tradition

From Buenos Aires to your Business or backyard — experience the soul of Argentina with perfectly grilled cuts, just as it’s done across the Pampas. This is more than a meal — it’s heritage.

A glass of red wine alongside an Argentine barbecue meal with herbs and salt on a blue table.

Pampas to Plate

For chefs, food lovers, and restaurants who value excellence — our premium beef delivers bold, unmistakable flavor rooted in the traditions of the Pampas